[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.csadjbc.cz\/jake-ovoce-na-vyrobu-kvasu\/#Article","mainEntityOfPage":"https:\/\/www.csadjbc.cz\/jake-ovoce-na-vyrobu-kvasu\/","headline":"Jak\u00e9 ovoce na v\u00fdrobu kvasu","name":"Jak\u00e9 ovoce na v\u00fdrobu kvasu","description":"Ale nejen slivovice, i kdy\u017e pr\u00e1v\u011b \u0161vestky jsou tradi\u010dn\u011b v na\u0161ich zem\u00edch pou\u017e\u00edv\u00e1ny nej\u010dast\u011bji. Je to t\u00edm, \u017ee pat\u0159\u00ed mezi ovoce, kter\u00e9 m\u00e1 nejvy\u0161\u0161\u00ed obsah cukr\u016f. A nav\u00edc, kdy\u017e je rok s p\u0159\u00edzniv\u00fdm po\u010das\u00edm, nemus\u00edme sp\u011bchat se sklizn\u00ed a m\u016f\u017eeme pro cukernatost plod\u016f \u0161vestek v co nejv\u011bt\u0161\u00ed m\u00ed\u0159e vyu\u017e\u00edt slune\u010dn\u00e9ho po\u010das\u00ed. A tak\u00e9 p\u0159i p\u0159ezr\u00e1n\u00ed zde nedoch\u00e1z\u00ed […]","datePublished":"2019-10-17","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.csadjbc.cz\/author\/#Person","name":"","url":"https:\/\/www.csadjbc.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/44215cbfc388d6c267f7eccf0a5fae95a459f733d44435ee1a21bfc9d2aea339?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"csadjbc.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.csadjbc.cz\/wp-content\/uploads\/img_a357004_w3856_t1571657742.jpg","url":"https:\/\/www.csadjbc.cz\/wp-content\/uploads\/img_a357004_w3856_t1571657742.jpg","height":0,"width":0},"url":"https:\/\/www.csadjbc.cz\/jake-ovoce-na-vyrobu-kvasu\/","about":["Zahrada a d\u016fm"],"wordCount":486,"articleBody":"Ale nejen slivovice, i kdy\u017e pr\u00e1v\u011b \u0161vestky jsou tradi\u010dn\u011b v na\u0161ich zem\u00edch pou\u017e\u00edv\u00e1ny nej\u010dast\u011bji. Je to t\u00edm, \u017ee pat\u0159\u00ed mezi ovoce, kter\u00e9 m\u00e1 nejvy\u0161\u0161\u00ed obsah cukr\u016f. A nav\u00edc, kdy\u017e je rok s p\u0159\u00edzniv\u00fdm po\u010das\u00edm, nemus\u00edme sp\u011bchat se sklizn\u00ed a m\u016f\u017eeme pro cukernatost plod\u016f \u0161vestek v co nejv\u011bt\u0161\u00ed m\u00ed\u0159e vyu\u017e\u00edt slune\u010dn\u00e9ho po\u010das\u00ed. A tak\u00e9 p\u0159i p\u0159ezr\u00e1n\u00ed zde nedoch\u00e1z\u00ed k nahn\u00edv\u00e1n\u00ed \u0161vestek, pokud nejsou rozpukan\u00e9 a t\u00edm n\u00e1chyln\u00e9 k hnilob\u011b. U n\u00e1s b\u011b\u017en\u011b p\u011bstovan\u00e9 druhy ovoce jsou vhodn\u00e9 pro p\u00e1len\u00ed ve velk\u00e9m mno\u017estv\u00ed. Je to rozd\u00edln\u00e9 od druh\u016f ovoce, kter\u00e9 lze po\u017e\u00edt na sirupy, mo\u0161ty, nebo na ovocn\u00e1 v\u00edna. Obecn\u011b se d\u00e1 \u0159\u00edct, \u017ee \u010d\u00edm m\u00e1 ovoce ni\u017e\u0161\u00ed skladovatelnost, jako jsou zejm\u00e9na letn\u00ed druhy ovoce, tedy t\u0159e\u0161n\u011b, vi\u0161n\u011b, sl\u00edvy, meru\u0148ky, letn\u00ed jablka, t\u00edm rychleji se mus\u00ed vytvo\u0159it podm\u00ednky pro nastartov\u00e1n\u00ed kvasn\u00fdch pochod\u016f.  Co\u017e znamen\u00e1 rozdrtit, rozma\u010dkat na \u0161\u0165\u00e1vu, d\u00e1t do n\u00e1dob na kva\u0161en\u00ed.\tP\u0159\u00edprava kvasu\t Mezi z\u00e1kladn\u00ed \u010dinnosti \u00fapravy ovoce, aby kvasn\u00e9 pochody prob\u00edhaly co mo\u017en\u00e1 nejlep\u0161\u00edm zp\u016fsobem, pat\u0159\u00ed ur\u010dit\u00e9 osv\u011bd\u010den\u00e9 postupy. Asi m\u00e1lo z n\u00e1s m\u00e1 mo\u017enost pou\u017e\u00edvat n\u011bjak\u00fd ze strojov\u00fdch za\u0159\u00edzen\u00ed ur\u010den\u00fdch na rozm\u011bl\u0148ov\u00e1n\u00ed ovoce.\t\tPop\u0159\u00edpad\u011b i lis\u016f. N\u00e1m, kte\u0159\u00ed uveden\u00e9 nevlastn\u00ed, posta\u010d\u00ed m\u00edt \u010distou n\u00e1dobu na kvas, kter\u00e1 m\u00e1 p\u0159im\u011b\u0159en\u00fd objem a ovoce ke kva\u0161en\u00ed si upravit ru\u010dn\u011b. K t\u00e9 n\u00e1dob\u011b se d\u00e1 doporu\u010dit jej\u00ed objem takov\u00fd, aby po ukon\u010den\u00ed procesu kva\u0161en\u00ed ji bylo mo\u017en\u00e9 vozidlem bez pomoci vzp\u011bra\u010d\u016f dopravit do pal\u00edrny k vyp\u00e1len\u00ed. Asi 25 litrov\u00fd soudek se \u0161irok\u00fdm hrdlem a mo\u017enost\u00ed uzav\u0159en\u00ed by m\u011bl pln\u011b vyhovovat. Ka\u017ed\u00e9 ovoce mus\u00ed b\u00fdt zral\u00e9, plody nesm\u00ed b\u00fdt nahnil\u00e9, kvas nesm\u00ed obsahovat v\u011btvi\u010dky ani listy. Ovoce by m\u011blo b\u00fdt \u010dist\u00e9, propl\u00e1chnut\u00e9 vodou, t\u0159e\u0161n\u011b a ryb\u00edz bez stopek, u jablek odstranit jad\u0159ince, u merun\u011bk pecky.\t\tOvoce pot\u00e9 rozma\u010dk\u00e1me, nap\u0159\u00edklad pomoc\u00ed d\u0159ev\u011bn\u00fdch palic. Ovocn\u00fd polotovar by m\u011bl m\u00edt podobu ka\u0161e. N\u00e1doby uzav\u0159eme tak, aby se mohly uvol\u0148ovat plyny vznikaj\u00edc\u00ed p\u0159i kva\u0161en\u00ed. Etapy kva\u0161en\u00ed jsou tyto: zah\u00e1jen\u00ed (kvasinky se rozmno\u017euj\u00ed), bou\u0159liv\u00e9 (roste teplota, cukry kvas\u00ed), klidn\u00e9 (dokva\u0161ov\u00e1n\u00ed), konec (dopravit do pal\u00edrny a destilovat). A to rychle, jinak dojde ke ztr\u00e1t\u00e1m alkoholu a t\u00edm i ke sni\u017eov\u00e1n\u00ed kvality vyp\u00e1len\u00e9 pochoutky pro dlouh\u00e9 zimn\u00ed ve\u010dery.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak\u00e9 ovoce na v\u00fdrobu kvasu","item":"https:\/\/www.csadjbc.cz\/jake-ovoce-na-vyrobu-kvasu\/#breadcrumbitem"}]}]